Rose milk kulfi Summer time special… Easy to prepare rose milk kulfi… Ingredients : milk (full cream)- 500ml rose essence – 6 drops sugar – 1/4 cup kulfi moulds – 6 preparation: 1. Pour milk in a vessel and bring to boil.. 2. Let it reduce at slow flame for 15 to 20 mins.. 3. … Continue reading

BADAM KATLI

Badam katli The preparation of badam katli is little bit different and easy from that of kaju katli.. The grinding part is the main difference between them. For kaju katli we have to grind in such a way that the oil from the cashew nuts shouldn’t be released while grinding but for badam katli that … Continue reading BADAM KATLI